Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
|Product Name||High Quality 100% Natural Pistachio|
|Produce process:||Selecting–Roasting–Seasoning–Selecting & metal detection–Packaging|
No food addtives
Good for eyesight.
|Minimum Order Quantity||5 metric ton|
|Delivery Time||two week after confirmation of order|
|Supply Ability||1500mt per Year|
|Shelf Life:||12 months|